Sour Cream Raisin Bars

1. 1

   Boil raisins for 10 minutes in a small amount of water.

2. 2

   Drain and cool. Cream the brown sugar and butter.

3. 3

   Add oatmeal, soda and flour.

4. 4

   Put half of the mixture in a 9 x 13-inch pan and bake 7 minutes at 350u00b0.

5. 5

   Next, mix egg yolks, sour cream, cornstarch and sugar.

6. 6

   Mix and boil, stirring constantly.

7. 7

   Add raisins and 1 teaspoon vanilla.

8. 8

   Pour over baked crust.

9. 9

   Crumble remaining oatmeal mixture over top and bake 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.