Sour Cream Pumpkin Bars Recipe

Name: Sour Cream Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 1/3 cups sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs; 1 cup canned pumpkin; 1/2 cup sour cream; 1/4 cup milk; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1 cup pecans or 1 cup walnuts, chopped; browned butter frosting (recipe follows); chopped pecans (optional) or walnuts (optional)

Servings: persons

1/2 cup butter, softened
1 1/3 cups sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 cup canned pumpkin
1/2 cup sour cream
1/4 cup milk
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 cup pecans or 1 cup walnuts, chopped
browned butter frosting (recipe follows)
chopped pecans (optional) or walnuts (optional)

1
Grease a 15x10x1-inch baking pan; set aside.
2
In a large mixing bowl, beat the butter with an electric mixer for 30 seconds. Beat in sugar, baking powder, baking soda and salt until combined. Add eggs, pumpkin, sour cream, milk, and vanilla; beat until combined. Add all-purpose and whole wheat flours; beat until combined. Stir in 1 cup nuts.
3
Spread mixture evenly into prepared baking pan. Bake in a 350u00b0 oven about 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on wire rack.
4
Prepare Browned Butter Frosting; spread over cooled bars. If you like, sprinkle with additional nuts. Cut into bars.
5
Browned Butter Frosting:.
6
In a small saucepan, heat 1/2 cup butter over low heat until melted. Continue heating until the butter turns a light brown. Remove from heat and transfer butter to a medium mixing bowl. Add 3 cups powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla. Beat with an electric mixer until combined. Beat in additional milk, 1 teaspoon at a time, to make a spreadable frosting. Use immediately. Makes about 1 cup.

1012

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 1/3 cups sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Yes, Sour Cream Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Pumpkin Bars

How did you like this recipe?

Frequently Asked Questions