Name: Oven-Roasted Sweet Potatoes And Onions
Yield: 4 servings
Ingredients: 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds); 2 medium Vidalia or other sweet onions, cut into 1-inch pieces (about 1 pound); 2 tablespoons extra-virgin olive oil; 3/4 teaspoon garlic-pepper blend (such as Lawry's); 1/2 teaspoon salt

Oven-Roasted Sweet Potatoes And Onions – a delicious recipe with sweet potatoes, Vidalia, extra-virgin olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds)
2 medium Vidalia or other sweet onions, cut into 1-inch pieces (about 1 pound)
2 tablespoons extra-virgin olive oil
3/4 teaspoon garlic-pepper blend (such as Lawry's)
1/2 teaspoon salt

Quick Info

Servings
4 servings
Category
General

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Oven-Roasted Sweet Potatoes And Onions

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