Sour Cream Puffs

1. 1

   Sift flour with baking powder and salt.

2. 2

   Cut in shortening. Add sour cream and stir until dough clings together.

3. 3

   Pat out on floured surface to 1/2-inch thick.

4. 4

   With a large cutter, cut 6 to 8 biscuits 2 1/2-inches round.

5. 5

   Cut 6 to 8 more 1-inch round and place on top of larger ones.

6. 6

   Brush with remaining sour cream and sprinkle with sesame seed.

7. 7

   Bake at 425u00b0 for 20 to 25 minutes. Try as biscuits or top any casserole or stew instead of dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.