How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pudding Pound Cake?

You need 5 ingredients. The key ingredients include: 1 (2 layer size) pkg. yellow cake mix, 1 (4 serving size) pkg. Jell-O lemon flavor instant pudding and pie filling, 1 c. (1/2 pt.) sour cream, 1/3 c. oil, and more.

Is Sour Cream Pudding Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pudding Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pudding Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pudding Pound Cake Recipe

Name: Sour Cream Pudding Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer size) pkg. yellow cake mix; 1 (4 serving size) pkg. Jell-O lemon flavor instant pudding and pie filling; 1 c. (1/2 pt.) sour cream; 1/3 c. oil; 4 eggs

Sour Cream Pudding Pound Cake – a delicious recipe with layer, sour cream, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 layer size) pkg. yellow cake mix
1 (4 serving size) pkg. Jell-O lemon flavor instant pudding and pie filling
1 c. (1/2 pt.) sour cream
1/3 c. oil
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Baking & Desserts

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Sour Cream Pudding Pound Cake

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