Apple Peanut Fudge Bars – a delicious recipe with butter, peanut butter, icing sugar, flour, oats, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Line a 9x13-inch baking dish with parchment, overlaping the two longer sides for easy removal.
2
Beat butter, peanut butter and icing sugar until smooth with an electric mixer.
3
Stir in flour, oats and peanuts until crumbly,.
4
Reserving 1 cup of oat mixture, press remainder onto bottom of prepared pan.
5
Top with apples,.
6
Melt chips with sweetened condensed milk in a heavy saucepan on low heat, stirring occasionally.
7
Pour mixtre evenly over apples.
8
Crumble remaining oat mixture over top.
9
Bake in preheated oven 35-40 minutes or until golden.
10
Cool.
11
Chill thoroughly in refrigerator.
12
Cut into bars.
13
Store in refrigerator.
14
TIPS: Use a firm apple such as Royal Gala, Golden Delicious, Pink Lady or Fuji.
1071
kcal
Calories
64
g
Fat
110
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup butter, softened, ⅓ cup peanut butter, 1 cup icing sugar, 1 ½ cups all-purpose flour, and more.
Yes, Apple Peanut Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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