How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream-Prune Cake?

You need 14 ingredients. The key ingredients include: 1 c. pitted prunes, 1 tsp. lemon rind, 1 c. soft butter or margarine, 1/2 c. granulated sugar, and more.

Is Sour Cream-Prune Cake suitable as baking & desserts?

Yes, Sour Cream-Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream-Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream-Prune Cake Recipe

Name: Sour Cream-Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pitted prunes; 1 tsp. lemon rind; 1 c. soft butter or margarine; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. sifted flour; 2 eggs; 1 c. sour cream; 1 tsp. vanilla; 1 Tbsp. cinnamon; 1/2 c. chopped nuts

Sour Cream-Prune Cake

Eats Now Editorial Team · 1299 kcal · Baking & Desserts

Sour Cream-Prune Cake – a delicious recipe with prunes, lemon rind, butter, sugar, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream-Prune Cake

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