How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bread?

You need 8 ingredients. The key ingredients include: 1 Pillsbury lemon cake mix, 1/3 cup sugar, 1/4 cup oil (1 use canola), 1 cup apricot nectar, and more.

Is Lemon Bread suitable as baking & desserts?

Yes, Lemon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bread Recipe

Name: Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury lemon cake mix; 1/3 cup sugar; 1/4 cup oil (1 use canola); 1 cup apricot nectar; 1 tsp. lemon extract; 4 eggs (room temperature...very important); 3/4 - 1 cup of powdered sugar; 1 large lemon squeezed

Lemon Bread – a delicious recipe with lemon cake mix, sugar, oil, apricot nectar, lemon extract, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Pillsbury lemon cake mix
1/3 cup sugar
1/4 cup oil (1 use canola)
1 cup apricot nectar
1 tsp. lemon extract
4 eggs (room temperature...very important)
3/4 - 1 cup of powdered sugar
1 large lemon squeezed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Bread

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