How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake(Won First Place Blue Ribbon State Fair 1993) ?

You need 6 ingredients. The key ingredients include: 1 c. butter, 2 1/2 c. sugar, 6 eggs, 3 c. cake flour, and more.

Is Sour Cream Pound Cake(Won First Place Blue Ribbon State Fair 1993) suitable as baking & desserts?

Yes, Sour Cream Pound Cake(Won First Place Blue Ribbon State Fair 1993) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake(Won First Place Blue Ribbon State Fair 1993) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake(Won First Place Blue Ribbon State Fair 1993) Recipe

Name: Sour Cream Pound Cake(Won First Place Blue Ribbon State Fair 1993)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 1/2 c. sugar; 6 eggs; 3 c. cake flour; 1/2 pt. sour cream; 1/4 tsp. baking soda

Sour Cream Pound Cake(Won First Place Blue Ribbon State Fair 1993) – a delicious recipe with butter, sugar, eggs, cake flour, sour cream, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 1/2 c. sugar
6 eggs
3 c. cake flour
1/2 pt. sour cream
1/4 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1905 kcal
Category
Baking & Desserts

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Sour Cream Pound Cake(Won First Place Blue Ribbon State Fair 1993)

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