Bake this irresistible Sour Cream Pound Cake(Won First Place Blue Ribbon State Fair 1993) at home. Made with butter, sugar, eggs and cake flour. Easy st…
This Sour Cream Pound Cake(Won First Place Blue Ribbon State Fair 1993) relies on simple, everyday ingredients such as butter, sugar, eggs and cake flour. It comes together quickly and makes 4 servings, at about 1905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Pound Cake(Won First Place Blue Ribbon State Fair 1993) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026