Lavender Shortbread

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   ["Preheat oven to 325 F. Cover two baking sheets with parchment or brown paper.", "In a large bowl with an electric mixer, cream together the butter, sugar, lavender and mint; mix until light and fluffy, about 3 minutes. Add flour, cornstarch and salt; beat until combined. Divide dough in half. Flatten into squares and wrap in plastic. Chill until firm.", "On a floured board, roll or pat out each square to a thickness of 3/8"". Cut the dough into 1 1/2"" squares or rounds. Transfer to baking sheets, spacing cookies about 1"" apart. Prick each cookie several times with the tines of a fork.", "Bake 20 to 25 minutes until pale golden (do not brown). Cool slightly, then transfer to a rack. Sprinkle with lavender powdered sugar. Store in tin cookie boxes or sealed containers."]

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