How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake(Wedding Cake) ?

You need 8 ingredients. The key ingredients include: 2 sticks butter, softened, 3 c. sugar, 6 eggs, separated, 1/4 tsp. salt, and more.

Is Sour Cream Pound Cake(Wedding Cake) suitable as baking & desserts?

Yes, Sour Cream Pound Cake(Wedding Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake(Wedding Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake(Wedding Cake) Recipe

Name: Sour Cream Pound Cake(Wedding Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened; 3 c. sugar; 6 eggs, separated; 1/4 tsp. salt; 1/4 tsp. soda; 3 c. plain flour; 1 (8 oz.) carton sour cream; 1 tsp. vanilla

Sour Cream Pound Cake(Wedding Cake) – a delicious recipe with butter, sugar, eggs, salt, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter, softened
3 c. sugar
6 eggs, separated
1/4 tsp. salt
1/4 tsp. soda
3 c. plain flour
1 (8 oz.) carton sour cream
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2023 kcal
Category
Baking & Desserts

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Sour Cream Pound Cake(Wedding Cake)

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