How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gladys Rowe Pafford'S Cream Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. butter, 1 c. buttermilk, 2 c. sugar, 3 tsp. baking powder, and more.

Is Gladys Rowe Pafford'S Cream Cake suitable as baking & desserts?

Yes, Gladys Rowe Pafford'S Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gladys Rowe Pafford'S Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gladys Rowe Pafford'S Cream Cake Recipe

Name: Gladys Rowe Pafford'S Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter; 1 c. buttermilk; 2 c. sugar; 3 tsp. baking powder; 3 c. flour; 1 tsp. vanilla; 6 eggs; 1 box instant vanilla pudding

Gladys Rowe Pafford'S Cream Cake – a delicious recipe with butter, buttermilk, sugar, baking powder, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. butter
1 c. buttermilk
2 c. sugar
3 tsp. baking powder
3 c. flour
1 tsp. vanilla
6 eggs
1 box instant vanilla pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gladys Rowe Pafford'S Cream Cake

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