Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Crisco Oil; 2 cups Sugar; 5 whole Eggs; 1 cup Buttermilk; 2 cups Self-Rising Flour; 1 Tablespoon Coconut Flavoring; 1 cup Baker's Coconut; _____; FOR THE GLAZE:; 1 cup Water; 1 cup Sugar; 1/2 teaspoons Coconut Extract Or Flavoring

Servings: persons

FOR THE CAKE:
1 cup Crisco Oil
2 cups Sugar
5 whole Eggs
1 cup Buttermilk
2 cups Self-Rising Flour
1 Tablespoon Coconut Flavoring
1 cup Baker's Coconut
_____
FOR THE GLAZE:
1 cup Water
1 cup Sugar
1/2 teaspoons Coconut Extract Or Flavoring

1
Cake:
2
Mix oil, sugar and eggs, beating after each addition. Add buttermilk , flour, extract and coconut; mix. Pour ingredients in a well prepared bundt pan (I grease and flour). Bake at 350 degrees for 50-60 minutes (start checking at 45 minutes; you don't want it to overcook).
3
Glaze:
4
Add the glaze ingredients into a saucepan. Boil for one minute.
5
When the cake comes out of the oven, poke it with a sharp knife all over the top while it is still in the pan. Pour hot glaze over the top (I use a 1/4 cup and gradually add glaze all over to make sure I cover all top parts of the cake).
6
Let the cake sit in the pan for at least 1/2 hour. Turn out cake. I usually take a knife and go all around the edges to make sure it will come out. (If you don't grease and flour it well, it will stick.) Store cake in the refrigerator. Best after 24 hours and served cold.
7
Optional: dust with powdered sugar right before serving.

1915

kcal

Calories

119

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Crisco Oil, 2 cups Sugar, 5 whole Eggs, and more.

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake

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