How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 8 ingredients. The key ingredients include: 2 tsp. cinnamon, 3 Tbsp. brown sugar, 1/2 c. chopped nuts, 1 box yellow or white cake mix, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cinnamon; 3 Tbsp. brown sugar; 1/2 c. chopped nuts; 1 box yellow or white cake mix; 3/4 c. Wesson oil; 1/2 c. sugar; 1 c. sour cream; 4 eggs

Sour Cream Pound Cake – a delicious recipe with cinnamon, brown sugar, nuts, Wesson oil, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tsp. cinnamon
3 Tbsp. brown sugar
1/2 c. chopped nuts
1 box yellow or white cake mix
3/4 c. Wesson oil
1/2 c. sugar
1 c. sour cream
4 eggs

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Quick Info

Servings
4 servings
Calories
822 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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