How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 7 ingredients. The key ingredients include: 1 c. (carton) sour cream, 3 c. cake flour, 1/4 tsp. soda, 2/3 tsp. almond extract, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (carton) sour cream; 3 c. cake flour; 1/4 tsp. soda; 2/3 tsp. almond extract; 3 c. sugar (save one to beat with egg whites); 6 eggs, separated; 2 sticks oleo or butter

Sour Cream Pound Cake – a delicious recipe with sour cream, cake flour, soda, almond extract, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. (carton) sour cream
3 c. cake flour
1/4 tsp. soda
2/3 tsp. almond extract
3 c. sugar (save one to beat with egg whites)
6 eggs, separated
2 sticks oleo or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2092 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Pound Cake

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