How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 8 ingredients. The key ingredients include: 6 eggs, separated, 3 c. flour (cake), 3 c. sugar, 1/2 lb. oleo (2 sticks), and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 3 c. flour (cake); 3 c. sugar; 1/2 lb. oleo (2 sticks); 1 (8 oz.) carton sour cream or 1 c. buttermilk; 1 tsp. vanilla; 1 tsp. lemon or almond flavoring (optional); 1/2 tsp. baking soda

Sour Cream Pound Cake – a delicious recipe with eggs, flour, sugar, oleo, sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, separated
3 c. flour (cake)
3 c. sugar
1/2 lb. oleo (2 sticks)
1 (8 oz.) carton sour cream or 1 c. buttermilk
1 tsp. vanilla
1 tsp. lemon or almond flavoring (optional)
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1625 kcal
Category
Baking & Desserts

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Sour Cream Pound Cake

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