How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 8 ingredients. The key ingredients include: 1/2 lb. butter or margarine (2 sticks), 3 c. sugar, 6 eggs, 3 c. flour, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or margarine (2 sticks); 3 c. sugar; 6 eggs; 3 c. flour; 1 tsp. lemon flavoring; 1 tsp. vanilla flavoring; 8 oz. (1 c.) sour cream; 1/4 tsp. baking soda

Sour Cream Pound Cake – a delicious recipe with butter, sugar, eggs, flour, lemon flavoring, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter or margarine (2 sticks)
3 c. sugar
6 eggs
3 c. flour
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
8 oz. (1 c.) sour cream
1/4 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2086 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Pound Cake

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