How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Pie?

You need 6 ingredients. The key ingredients include: 1 stick butter, melted, 2 c. sugar, 4 eggs, 1 1/2 c. coconut, and more.

Is Pineapple Coconut Pie suitable as baking & desserts?

Yes, Pineapple Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Pie Recipe

Name: Pineapple Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, melted; 2 c. sugar; 4 eggs; 1 1/2 c. coconut; 1 small can crushed pineapple; 2 uncooked Pet-Ritz crusts

Pineapple Coconut Pie – a delicious recipe with butter, sugar, eggs, coconut, pineapple, Pet-Ritz crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter, melted
2 c. sugar
4 eggs
1 1/2 c. coconut
1 small can crushed pineapple
2 uncooked Pet-Ritz crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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