How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 8 ingredients. The key ingredients include: 3 sticks softened margarine, 3 c. sugar, 3 c. cake flour, 6 eggs, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks softened margarine; 3 c. sugar; 3 c. cake flour; 6 eggs; 1 (8 oz.) sour cream; 2 tsp. almond flavoring; 2 tsp. lemon flavoring; 1 1/2 tsp. vanilla

Sour Cream Pound Cake – a delicious recipe with margarine, sugar, cake flour, eggs, sour cream, almond flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks softened margarine
3 c. sugar
3 c. cake flour
6 eggs
1 (8 oz.) sour cream
2 tsp. almond flavoring
2 tsp. lemon flavoring
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1635 kcal
Category
Baking & Desserts

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Sour Cream Pound Cake

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