Sour Cream Pound Cake

1. 1

   Beat egg whites; set aside.

2. 2

   Cream butter, sugar and cream cheese, then egg yolks.

3. 3

   Beat until light and fluffy.

4. 4

   Sift flour and soda.

5. 5

   Add flour alternately with sour cream.

6. 6

   Fold in egg whites.

7. 7

   Bake in large tube pan in slow oven at 325u00b0 for 1 1/2 hours.

No nutritional information available.

No additional tips available.