How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 8 ingredients. The key ingredients include: 6 eggs, separated, 3 c. sugar, 3 c. plain flour, 1 c. (8 oz.) sour cream, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 3 c. sugar; 3 c. plain flour; 1 c. (8 oz.) sour cream; 1/2 tsp. salt; 1/4 tsp. soda; 1 Tbsp. vanilla; 1 Tbsp. lemon

Sour Cream Pound Cake – a delicious recipe with eggs, sugar, flour, sour cream, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, separated
3 c. sugar
3 c. plain flour
1 c. (8 oz.) sour cream
1/2 tsp. salt
1/4 tsp. soda
1 Tbsp. vanilla
1 Tbsp. lemon

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Quick Info

Servings
4 servings
Calories
1694 kcal
Category
Baking & Desserts

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Sour Cream Pound Cake

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