How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 10 ingredients. The key ingredients include: 3 c. Swans Down cake flour, 2 1/2 c. sugar, 1 stick Land O Lakes butter, 1/2 c. Crisco, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Swans Down cake flour; 2 1/2 c. sugar; 1 stick Land O Lakes butter; 1/2 c. Crisco; 1/2 tsp. baking powder; dash of salt; 1 tsp. vanilla flavoring; 1 1/2 tsp. butternut flavor; 8 oz. sour cream; 6 eggs

Sour Cream Pound Cake

Eats Now Editorial Team · 1780 kcal · Baking & Desserts

Sour Cream Pound Cake – a delicious recipe with Swans, sugar, butter, Crisco, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Pound Cake

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