Sour Cream Pound Cake

1. 1

   Sift flour and soda together

2. 2

   twice;

3. 3

   set aside.

4. 4

   Cream butter; add sugar slowly, beating constantly; cream well.

5. 5

   Add eggs, one at a time, beating

6. 6

   well

7. 7

   after each addition.

8. 8

   Stir in sour cream.

9. 9

   Add flour mixture, 1/2

10. 10

    cup at a time, beating constantly.

11. 11

    Stir in extract.

12. 12

    Turn batter in well-greased and floured 10-inch tube pan.

13. 13

    Bake in

14. 14

    preheated oven at 325u00b0 for 1 hour and 30 minutes or until cake

15. 15

    test done.

16. 16

    Place cake on rack; cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.