Great Pound Cake

1. 1

   Cream butter and sugar together.

2. 2

   While beating sugar/butter mixture, add eggs, one at a time.

3. 3

   Add vanilla.

4. 4

   Alternate adding flour and whipping cream until all are added.

5. 5

   Pour batter into greased, floured tube or Bundt pan.

6. 6

   Place in cold oven set for 300°F Cook for 1 hour and 25 minutes.

7. 7

   Remove from oven and cool in pan for 25 minutes before removing.

No nutritional information available.

No additional tips available.