How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks Butter, 6 lg Eggs, 3 c. All Purpose Flour, 3 c. Sugar, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter; 6 lg Eggs; 3 c. All Purpose Flour; 3 c. Sugar; 8 oz. Sour Cream (original); 1/4 tsp. Soda; 2 tsp. Vanilla; Milk

Sour Cream Pound Cake – a delicious recipe with Butter, Eggs, Flour, Sugar, Sour Cream, Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks Butter
6 lg Eggs
3 c. All Purpose Flour
3 c. Sugar
8 oz. Sour Cream (original)
1/4 tsp. Soda
2 tsp. Vanilla
Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2088 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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