How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Fail Pie Crust?

You need 6 ingredients. The key ingredients include: 3 c. flour, 1/2 tsp. salt, 1 1/4 c. margarine, melted, 1 egg, beaten, and more.

Is Never-Fail Pie Crust suitable as baking & desserts?

Yes, Never-Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never-Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never-Fail Pie Crust Recipe

Name: Never-Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/2 tsp. salt; 1 1/4 c. margarine, melted; 1 egg, beaten; 1/3 c. cold water; 1 Tbsp. vinegar

Never-Fail Pie Crust – a delicious recipe with flour, salt, margarine, egg, cold water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1/2 tsp. salt
1 1/4 c. margarine, melted
1 egg, beaten
1/3 c. cold water
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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