My Favorite Chocolate Chip Cookies

1. 1

   Preheat oven to 375.

2. 2

   Use a medium speed on the mixer to beat the shortening and the butter together till almost smooth.

3. 3

   Add 1/2 the flour, the dark brown sugar, sugar, eggs, vanilla, baking soda.

4. 4

   Beat till combined well.

5. 5

   Beat in the remaining flour.

6. 6

   Stir in chocolate chips (or other option).

7. 7

   Drop onto cookie sheet in tablespoon size drops, about 2-3 inches apart.

8. 8

   (It also works to roll into 1-1/2 inch balls and space at 2-1/2 inches).

9. 9

   Bake@ 375 for 8-10 minutes or until edges are light brown.

10. 10

    Cool on rack& enjoy.

11. 11

    Extremely good while warm.

12. 12

    Especially delicious after cooled.

13. 13

    Store in Ziploc or sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.