Sour Cream Pound Cake

1. 1

   Cream together the sugar and eggs until there is no sugar in the bottom of mixing bowl.

2. 2

   Gradually add eggs, one at a time; blend well.

3. 3

   Add all dry ingredients together in mixing bowl.

4. 4

   Add sour cream; mix at low speed.

5. 5

   Slowly add sweet milk until you get the texture you desire.

6. 6

   Add extract.

7. 7

   Increase speed to thoroughly blend all ingredients. Grease and flour a tube pan. Bake at 325u00b0 for 1 1/2 hours, or until toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.