Pineapple Tart

1. 1

   Boil pineapple & sugar together for 15 minute & set aside.

2. 2

   Pour flour into a mixing bowl; mix in salt, baking powder & 1 Celsius sugar. Make a hole in the middle: add egg, margarine, cream & mix well. Gather dough together with fingers and press into a ball.

3. 3

   Turn on lightly floured board & knead. Divide dough in half, roll out portion & line a well-greased pie pan (standard size).

4. 4

   Fill with pineapple filling.

5. 5

   Roll out remainder of dough & cut into 1/2 inch strips. Moisten edge of bottom dough. Lay half of pastry strips across to form a criss-cross pattern.

6. 6

   Bake at 350 degrees F. for 1 1/2 hours or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.