How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake #2?

You need 8 ingredients. The key ingredients include: 2 sticks margarine, 2 1/2 c. sugar, 3 c. sifted flour, 1 c. sour cream, and more.

Is Sour Cream Pound Cake #2 suitable as baking & desserts?

Yes, Sour Cream Pound Cake #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake #2 Recipe

Name: Sour Cream Pound Cake #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 1/2 c. sugar; 3 c. sifted flour; 1 c. sour cream; 1/4 tsp. soda; pinch of salt with flour; 6 eggs; 1 tsp. vanilla

Sour Cream Pound Cake #2 – a delicious recipe with margarine, sugar, flour, sour cream, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
2 1/2 c. sugar
3 c. sifted flour
1 c. sour cream
1/4 tsp. soda
pinch of salt with flour
6 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1570 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Pound Cake #2

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