How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake #2?

You need 8 ingredients. The key ingredients include: 3 sticks margarine or butter, 3 c. sugar, 6 eggs, 3 c. flour (plain), and more.

Is Sour Cream Pound Cake #2 suitable as baking & desserts?

Yes, Sour Cream Pound Cake #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake #2 Recipe

Name: Sour Cream Pound Cake #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine or butter; 3 c. sugar; 6 eggs; 3 c. flour (plain); 1/4 tsp. baking soda; 1/2 tsp. salt; 1 c. sour cream; 1 1/2 tsp. vanilla

Sour Cream Pound Cake #2 – a delicious recipe with margarine, sugar, eggs, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks margarine or butter
3 c. sugar
6 eggs
3 c. flour (plain)
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2295 kcal
Category
Baking & Desserts

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Sour Cream Pound Cake #2

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