How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 7 ingredients. The key ingredients include: 1 Butter Recipe yellow cake mix, 4 eggs, 1/2 c. sugar, 3/4 c. Wesson oil, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Butter Recipe yellow cake mix; 4 eggs; 1/2 c. sugar; 3/4 c. Wesson oil; 1/2 pt. sour cream; 2 tsp. cinnamon; 2 tsp. sugar

Sour Cream Pound Cake – a delicious recipe with Butter, eggs, sugar, Wesson oil, sour cream, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Butter Recipe yellow cake mix
4 eggs
1/2 c. sugar
3/4 c. Wesson oil
1/2 pt. sour cream
2 tsp. cinnamon
2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Pound Cake

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