How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 8 ingredients. The key ingredients include: 1/2 lb. butter, 3 c. sifted sugar, 1/4 tsp. soda, 1 c. sour cream, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 3 c. sifted sugar; 1/4 tsp. soda; 1 c. sour cream; 6 egg whites, beaten stiff; 6 well beaten egg yolks; 3 c. flour, sifted 3 times; 1 tsp. each: vanilla, almond and lemon extract

Sour Cream Pound Cake – a delicious recipe with butter, sugar, soda, sour cream, egg whites, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
3 c. sifted sugar
1/4 tsp. soda
1 c. sour cream
6 egg whites, beaten stiff
6 well beaten egg yolks
3 c. flour, sifted 3 times
1 tsp. each: vanilla, almond and lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2307 kcal
Category
Baking & Desserts

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