Sunday Chops and Stuffing Recipe

Name: Sunday Chops and Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 celery ribs, chopped; 7 tablespoons butter or 7 tablespoons margarine, divided; ¼ cup dried onion flakes; 6 cups herb-seasoned stuffing cubes; 6 pork loin chops with bone (3/4-inch thick); 1 tablespoon vegetable oil; ¼ teaspoon salt; ¼ teaspoon pepper; 2 medium tart apples, sliced; ¼ cup packed brown sugar; ⅛ teaspoon pumpkin pie spice

Servings: persons

2 cups water
2 celery ribs, chopped
7 tablespoons butter or 7 tablespoons margarine, divided
¼ cup dried onion flakes
6 cups herb-seasoned stuffing cubes
6 pork loin chops with bone (3/4-inch thick)
1 tablespoon vegetable oil
¼ teaspoon salt
¼ teaspoon pepper
2 medium tart apples, sliced
¼ cup packed brown sugar
⅛ teaspoon pumpkin pie spice

1
In a saucepan, combine the water, celery, 6 Tbsp butter, and onion; bring to a boil.
2
Remove from the heat; stir in croutons.
3
Spoon into a greased 13x9x2-inch baking dish; set aside.
4
In a large skillet, brown pork chops on both sides in oil; arrange over stuffing.
5
Sprinkle with salt and pepper.
6
Combine the apples, brown sugar, and pumpkin pie spice; spoon over pork chops.
7
Dot with the remaining butter.
8
Bake, uncovered, at 350 degrees for 30-35 minutes or until a meat thermometer reads 160 degrees and meat juices run clear.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 2 celery ribs, chopped, 7 tablespoons butter or 7 tablespoons margarine, divided, ¼ cup dried onion flakes, and more.

Yes, Sunday Chops and Stuffing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Chops and Stuffing

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