How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Chops and Stuffing?

You need 12 ingredients. The key ingredients include: 2 cups water, 2 celery ribs, chopped, 7 tablespoons butter or 7 tablespoons margarine, divided, ¼ cup dried onion flakes, and more.

Is Sunday Chops and Stuffing suitable as baking & desserts?

Yes, Sunday Chops and Stuffing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sunday Chops and Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Chops and Stuffing Recipe

Name: Sunday Chops and Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 celery ribs, chopped; 7 tablespoons butter or 7 tablespoons margarine, divided; ¼ cup dried onion flakes; 6 cups herb-seasoned stuffing cubes; 6 pork loin chops with bone (3/4-inch thick); 1 tablespoon vegetable oil; ¼ teaspoon salt; ¼ teaspoon pepper; 2 medium tart apples, sliced; ¼ cup packed brown sugar; ⅛ teaspoon pumpkin pie spice

Bake this irresistible Sunday Chops and Stuffing at home. Made with water, celery, butter and onion flakes. Easy step-by-step instructions included.

This Sunday Chops and Stuffing relies on simple, everyday ingredients such as water, celery ribs, chopped, dried onion flakes and herb-seasoned stuffing cubes. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sunday Chops and Stuffing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sunday Chops and Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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