How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. sifted all-purpose flour, 1/4 tsp. baking soda, 1 stick butter, 1/2 c. vegetable shortening, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted all-purpose flour; 1/4 tsp. baking soda; 1 stick butter; 1/2 c. vegetable shortening; 3 c. sugar; 6 large eggs; 8 oz. sour cream; 1 Tbsp. vanilla; Strawberry Frosting

Sour Cream Pound Cake – a delicious recipe with flour, baking soda, butter, vegetable shortening, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted all-purpose flour
1/4 tsp. baking soda
1 stick butter
1/2 c. vegetable shortening
3 c. sugar
6 large eggs
8 oz. sour cream
1 Tbsp. vanilla
Strawberry Frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1889 kcal
Category
Baking & Desserts

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Sour Cream Pound Cake

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