Sour Cream Potatoes

1. 1

   Place potates in a saucepan, cover with water.

2. 2

   cover and bring to a boil; cook till tender, about 5 minutes.

3. 3

   drain well.

4. 4

   in a bowl, combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons of chives.

5. 5

   add potatoes; stir gently until potatoes are coated.

6. 6

   transfer to a greased 2-1/2 quart baking dish.

7. 7

   cover and bake at 350 for 35-40 mins or until it is heated through.

8. 8

   sprinkle with remaining cheese; bake 2-3 mins longer or until cheese is melted.

9. 9

   sprinkle with remaining chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.