The Easiest, Best Green Beans Ever! – a delicious recipe with Green Beans, Butter, Yellow Onion, Garlic, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Bring a medium-sized pot of water to a boil.
2
2. Once boiling, add 2 1/2 handfuls of frozen whole green beans.
3
3. Boil green beans for 5 to 10 minutes, testing the softness of the green beans to your liking. I like mine with a bit of a crunch.
4
4. Drain the green beans and set aside.
5
5. Using the same pot that you used for the water, melt the butter and add the onion.
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6. Once the onion starts to become clear and smell really good, add the drained green beans.
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7. Add the seasoning and toss.
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8. Serve immediatley and enjoy!
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You can also add a small, drained can of diced tomatoes and Italian dressing to this recipe to make it Italian style. I eat it that way for an entire meal like I would eat spaghetti, and it is healthier!
141
kcal
Calories
11
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2-1/2 cups Frozen Whole Green Beans, 1/2 sticks Butter, 3/4 cups Diced Yellow Onion, 1 Tablespoon Garlic Powder, and more.
Yes, The Easiest, Best Green Beans Ever! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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