The Easiest, Best Green Beans Ever!

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   1. Bring a medium-sized pot of water to a boil.

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   2. Once boiling, add 2 1/2 handfuls of frozen whole green beans.

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   3. Boil green beans for 5 to 10 minutes, testing the softness of the green beans to your liking. I like mine with a bit of a crunch.

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   4. Drain the green beans and set aside.

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   5. Using the same pot that you used for the water, melt the butter and add the onion.

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   6. Once the onion starts to become clear and smell really good, add the drained green beans.

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   7. Add the seasoning and toss.

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   8. Serve immediatley and enjoy!

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   You can also add a small, drained can of diced tomatoes and Italian dressing to this recipe to make it Italian style. I eat it that way for an entire meal like I would eat spaghetti, and it is healthier!

* Per serving · 4 servings · Values may vary.