Sour Cream Potatoes

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

2. 2

   In a large bowl, mash the potatoes. Add the cream cheese, sour cream, milk, 1 tablespoon butter, parsley and garlic salt; beat until smooth.

3. 3

   Spoon into a greased 2-qt. baking dish. Dot with remaining butter; sprinkle with paprika. Bake, uncovered, at 350u00b0 for 30-40 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.