Sour Cream Potato Salad Recipe

Name: Sour Cream Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs red potatoes, scrubbed, diced, cooked and cooled; 1 large cucumber, peeled, diced (seed if necessary); 2 bunches scallions, trimmed and sliced; 1 teaspoon ground celery seed; 1 ½ teaspoons salt; 6 hard-boiled eggs, separated; ¼ cup white vinegar; 1 ½ cups mayonnaise; 1 cup sour cream; 1 teaspoon prepared horseradish; 1 teaspoon dill weed (dry)

Servings: persons

4 lbs red potatoes, scrubbed, diced, cooked and cooled
1 large cucumber, peeled, diced (seed if necessary)
2 bunches scallions, trimmed and sliced
1 teaspoon ground celery seed
1 ½ teaspoons salt
6 hard-boiled eggs, separated
¼ cup white vinegar
1 ½ cups mayonnaise
1 cup sour cream
1 teaspoon prepared horseradish
1 teaspoon dill weed (dry)

1
Dice egg whites.
2
Toss together with potatoes, cucumber, scallions.
3
Set aside.
4
Mash egg yolks.
5
Stir together with mayonnaise, sour cream, spices, vinegar, salt and horseradish.
6
Add more mayo or sour cream if needed.
7
Season to taste.
8
Pour over potato mixture and mix all together.
9
Chill in a covered container.
10
Serve when chilled.

1298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs red potatoes, scrubbed, diced, cooked and cooled, 1 large cucumber, peeled, diced (seed if necessary), 2 bunches scallions, trimmed and sliced, 1 teaspoon ground celery seed, and more.

Yes, Sour Cream Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Potato Salad

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