Spinach Salad

1. 1

   Remove stems from spinach.

2. 2

   Clean in cold water with a little vinegar, then dry the leaves.

3. 3

   Place dry spinach leaves and watercress in a salad bowl.

4. 4

   Cut bacon in 1/2-inch squares and fry until crisp.

5. 5

   Add sugar, wine vinegar and Lea & Perrins.

6. 6

   Heat to a boil and stir in dressing over spinach leaves, leaving bacon in skillet.

7. 7

   Squeeze lemon over leaves, then toss until wilted. Drain dressing off salad and place spinach on plate.

8. 8

   Add cognac to bacon, ignite and spoon over spinach leaves at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.