How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Potato Salad?

You need 10 ingredients. The key ingredients include: 7 medium potatoes, cooked in jackets, peeled and sliced (6 c.), 1/3 c. Italian dressing, 3/4 c. sliced celery, 1/3 c. sliced green onions and tops, and more.

Is Sour Cream Potato Salad suitable as salads?

Yes, Sour Cream Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sour Cream Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Potato Salad Recipe

Name: Sour Cream Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium potatoes, cooked in jackets, peeled and sliced (6 c.); 1/3 c. Italian dressing; 3/4 c. sliced celery; 1/3 c. sliced green onions and tops; 4 hard-boiled eggs; 1 c. mayonnaise; 1/2 c. sour cream; 1 1/2 tsp. prepared horseradish mustard; salt and celery seed to taste; 1/3 c. diced pared cucumber

Fresh, crisp and full of flavor — this Sour Cream Potato Salad is a must-try. Made with potatoes, Italian dressing, celery and green onions. Easy step-b…

This Sour Cream Potato Salad relies on simple, everyday ingredients such as italian dressing, sliced celery, sliced green onions and tops and hard-boiled eggs. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions