How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit Shell Salad?

You need 8 ingredients. The key ingredients include: 1/2 lb. shells or medium pasta shape, 1 (8 oz.) plain low-fat or nonfat yogurt, 1/4 c. frozen concentrate orange juice, thawed, 1 (20 oz.) can pineapple chunks in juice, drained, and more.

Is Fresh Fruit Shell Salad suitable as salads?

Yes, Fresh Fruit Shell Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit Shell Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Fruit Shell Salad Recipe

Name: Fresh Fruit Shell Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shells or medium pasta shape; 1 (8 oz.) plain low-fat or nonfat yogurt; 1/4 c. frozen concentrate orange juice, thawed; 1 (20 oz.) can pineapple chunks in juice, drained; 1 large orange, peeled, sectioned and seeded; 1 c. seedless red grapes, cut in halves; 1 apple, cored and chopped; 1 banana, sliced

Fresh Fruit Shell Salad – a delicious recipe with shells, nonfat yogurt, frozen concentrate, pineapple, orange, red grapes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. shells or medium pasta shape
1 (8 oz.) plain low-fat or nonfat yogurt
1/4 c. frozen concentrate orange juice, thawed
1 (20 oz.) can pineapple chunks in juice, drained
1 large orange, peeled, sectioned and seeded
1 c. seedless red grapes, cut in halves
1 apple, cored and chopped
1 banana, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Salads

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