Fresh, crisp and full of flavor — this Fresh Fruit Shell Salad is a must-try. Made with shells, nonfat yogurt, frozen concentrate and pineapple. Easy st…
This Fresh Fruit Shell Salad relies on simple, everyday ingredients such as shells or medium pasta shape, apple, cored and chopped and banana, sliced. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026