Sour Cream Potato Salad

1. 1

   Cut eggs in half and remove yolks.

2. 2

   Mash yolks and blend with mayonnaise, sour cream and mustard.

3. 3

   Cook bacon until crisp; drain and crumble.

4. 4

   Chop egg whites and combine with bacon, onions, potatoes and salad dressing.

5. 5

   Fold in mayonnaise mixture.

6. 6

   Season with salt and celery seed.

* Per serving · 4 servings · Values may vary.

No additional tips available.