Nana'S Potato Salad Recipe

Name: Nana'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size potatoes, washed, pared and cubed (about 2 lb.; 4 c. cubed); 1 tsp. salt; 1 tsp. curry powder; 3 Tbsp. French dressing; 2 Tbsp. lemon juice; 1 tsp. garlic salt; 1/2 tsp. salt; 1/4 tsp. Accent; 1/4 tsp. curry powder; 1/8 tsp. pepper; 3 hard-cooked eggs, diced; 1 c. diced celery; 1/2 c. diced green pepper; 1/2 c. mayonnaise

Servings: persons

6 medium size potatoes, washed, pared and cubed (about 2 lb.; 4 c. cubed)
1 tsp. salt
1 tsp. curry powder
3 Tbsp. French dressing
2 Tbsp. lemon juice
1 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. Accent
1/4 tsp. curry powder
1/8 tsp. pepper
3 hard-cooked eggs, diced
1 c. diced celery
1/2 c. diced green pepper
1/2 c. mayonnaise

1
Cook potatoes, covered, in boiling water with salt and curry powder.
2
Cook 8 to 10 minutes or until tender.
3
Do not overcook. Drain.
4
Dry potatoes by shaking pan over low heat.
5
Put the potatoes in a bowl with a mixture of the next 7 ingredients.
6
Set in refrigerator to marinate 1 to 2 hours, turning several times. Meanwhile, prepare eggs, celery and green pepper.
7
Add eggs and vegetables to potatoes with mayonnaise.
8
Toss lightly to coat all ingredients evenly.
9
Set in refrigerator to chill thoroughly before serving.
10
about 6 servings.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium size potatoes, washed, pared and cubed (about 2 lb.; 4 c. cubed), 1 tsp. salt, 1 tsp. curry powder, 3 Tbsp. French dressing, and more.

Yes, Nana'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nana'S Potato Salad

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