Sour Cream Potato Salad Recipe

Name: Sour Cream Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. new potatoes; 3/4 tsp. salt; 3/4 c. bottled Italian dressing; 6 hard-cooked eggs; 1 c. thinly sliced celery; 1 c. sliced green onions; 2 1/4 c. mayo; 3/4 c. sour cream; 1 Tbsp. prepared mustard; 1 tsp. salt; 1 tsp. prepared horseradish; 1/2 tsp. celery seed; 1/4 tsp. pepper; 1 c. chopped, pared cucumber; 2 Tbsp. sliced green onion tops

Servings: persons

4 lb. new potatoes
3/4 tsp. salt
3/4 c. bottled Italian dressing
6 hard-cooked eggs
1 c. thinly sliced celery
1 c. sliced green onions
2 1/4 c. mayo
3/4 c. sour cream
1 Tbsp. prepared mustard
1 tsp. salt
1 tsp. prepared horseradish
1/2 tsp. celery seed
1/4 tsp. pepper
1 c. chopped, pared cucumber
2 Tbsp. sliced green onion tops

1
In advance cook potatoes in water with 3/4 teaspoon salt. Drain; cool 10 minutes.
2
Peel potatoes and slice.
3
Pour Italian dressing over potatoes and refrigerate for at least 2 hours. Remove egg yolks from egg and set aside.
4
Chop whites.
5
Mix egg whites, celery and 1 cup green onions with potatoes and set aside. Press egg yolks through sieve reserving 3 tablespoons for garnish. Combine remaining egg yolk, mayo, sour cream, mustard, salt, horseradish, celery seed and pepper in bowl.
6
Mix with potatoes. Cover and refrigerate 2 hours before serving.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. new potatoes, 3/4 tsp. salt, 3/4 c. bottled Italian dressing, 6 hard-cooked eggs, and more.

Yes, Sour Cream Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Potato Salad

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