Red Potato And Bacon Salad(12 Servings)

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   ["In a 5 quart saucepan, combine the red potatoes with enough water to cover.", "Add 2 teaspoons salt.", "Heat to boiling over high heat.", "Reduce the heat.", "Cover and simmer until tender, about 10 to 12 minutes.", "Cook the bacon in 2 tablespoons olive oil over medium heat until browned, about 5 minutes.", "With a large slotted spoon, transfer to paper towels to drain. Chop.", "In a large mixing bowl, combine the cider vinegar, 1/4 cup olive oil, sugar mustard, remaining 1-1/2 teaspoons salt and ground black pepper.", "Whisk until well combined.", "Drain potatoes.", "Add hot potatoes to mixture in bowl; with a rubber spatula, fold potatoes into dressing.", "Let potatoes cool for about 30 minutes before stirring in the chopped green onion.", "Cover and refrigerate.", "Sprinkle with chopped bacon to serve."]

* Per serving · 4 servings · Values may vary.

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