Sour Cream - Potato Casserole Recipe

Name: Sour Cream - Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes; 2 tablespoons butter; ¼ cup finely chopped onion; ¼ cup finely chopped green bell pepper; ¼ teaspoon chopped garlic; ¼ cup dry breadcrumbs; ½ cup grated sharp cheddar cheese; 2 eggs, well beaten; 1 cup sour cream; salt and pepper

Servings: persons

5 medium potatoes
2 tablespoons butter
¼ cup finely chopped onion
¼ cup finely chopped green bell pepper
¼ teaspoon chopped garlic
¼ cup dry breadcrumbs
½ cup grated sharp cheddar cheese
2 eggs, well beaten
1 cup sour cream
salt and pepper

1
Peel potatoes.
2
Cook potatoes in boiling water until tender.
3
Drain; and cool.
4
Cut into thin slices.
5
Arrange potato slices in a 2qt.
6
casserole dish.
7
Melt butter in skillet: add onion, bell pepper and garlic.Cook until the vegatables are tender but not brown.
8
Pour the vegatables over the potatoes.
9
Sprinkle bread crumbs and 1/4 cup grated cheese over potatoes.
10
Combine eggs, sour cream, salt and pepper: pour over potatoes.
11
Top with the remaining 1/4 cup of cheese.
12
Bake at 350 degrees for 20 minutes or until thoroughly heated.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium potatoes, 2 tablespoons butter, ¼ cup finely chopped onion, ¼ cup finely chopped green bell pepper, and more.

Yes, Sour Cream - Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream - Potato Casserole

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