Hot Chocolate Variations Recipe

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   VIENNESE COCOA:

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   1.

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   In saucepan, combine cocoa, sugar and salt.

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   Slowly stir in boiling water.

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   Pour in lowfat milk, stirring.

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   2.

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   Over medium low heat, heat cocoa till tiny bubbles form.

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   Remove from heat.

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   Add in cinnamon and vanilla.

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    Beat till foamy before serving.

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    BRAZILIAN COCOA:

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    1.

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    In top of double boiler, combine chocolate, sugar and salt.

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    Stir in boiling water.

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    Over simmering water, heat till chocolate is melted.

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    2.

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    Add in lowfat milk and coffee, stirring.

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    Fold in nutmeg.

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    Top with whipped cream.

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    Sprinkle with instant coffee.

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    FRENCH COCOA:

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    1.

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    Combine chocolate, corn syrup and water in saucepan.

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    Heat over low heat till chocolate is melted.

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    Gradually add in lowfat milk.

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    2.

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    Remove from heat.

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    Stir in orange juice.

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    Top with whipped cream.

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    Sprinkle with grated orange rind.

* Per serving · 4 servings · Values may vary.

No additional tips available.