Sour Cream Posy Rolls – a delicious recipe with all-purpose, sugar, RapidRise yeast, salt, sour cream, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine 2 cups flour, sugar, undissolved yeast and salt.
2
Heat sour cream, water and butter until very warm (120u00b0 to 130u00b0). Stir in 1 egg and enough remaining flour to make soft dough.
3
Knead lightly to make soft dough.
4
Knead on lightly floured board until smooth and elastic, 4 to 6 minutes.
5
Divide dough into 12 equal pieces. Roll into smooth ball.
6
Place on greased baking sheet. Fill a shallow pan 1/2 full with boiling water.
7
Place baking sheet on pan to rise 20 minutes.
8
Make 6 (3/4-inch) snips around edge.
9
Beat remaining egg. Brush on rolls. Sprinkle with seed. Bake at 400u00b0 for 12 to 15 minutes.
10
Cool on rack.
11
Yields 1 dozen.
493
kcal
Calories
23
g
Fat
57
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 to 3 c. all-purpose flour, 2 Tbsp. sugar, 1 pkg. RapidRise yeast, 1/2 tsp. salt, and more.
Yes, Sour Cream Posy Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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