Sour Cream Pineapple Pie Recipe

Name: Sour Cream Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. sugar; 1/3 c. flour; 1 (13 oz.) can crushed pineapple; 1 c. sour cream; 2 Tbsp. lemon juice; 1/2 tsp. salt; 3 egg yolks, slightly beaten; 1 (9-inch) baked pie shell; 1/4 tsp. cream of tartar; 3 egg whites

Servings: persons

1 1/3 c. sugar
1/3 c. flour
1 (13 oz.) can crushed pineapple
1 c. sour cream
2 Tbsp. lemon juice
1/2 tsp. salt
3 egg yolks, slightly beaten
1 (9-inch) baked pie shell
1/4 tsp. cream of tartar
3 egg whites

1
Combine 1 cup sugar, flour, crushed pineapple (with syrup), sour cream, lemon juice and 1/4 teaspoon salt.
2
Mix well.
3
Cook over low heat, stirring constantly until mixture thickens.
4
Stir a small amount of the pineapple mixture into the egg yolks.
5
Return to the hot mixture and cook, stirring until yolks are heated, about 2 minutes.
6
Cool, stirring often during cooling.
7
Pour filling in pie shell.

728

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. sugar, 1/3 c. flour, 1 (13 oz.) can crushed pineapple, 1 c. sour cream, and more.

Yes, Sour Cream Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pineapple Pie

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